For the month of October, I am offering 10% off services until 10/31/2022. You can get 10% off each month for the 3 month and 6 month packages or 10% off of your initial session if participating in Pay Per Session. Click here to fill out initial interest form Can’t wait to hear from you!…
Mike and I love to eat. That is no secret. We do most of our dining out on the weekend – and WE do some experimental cooking on the weekends too! I feel like we had two culinary experiences in one day. Eating is literally the best. I love trying new food. Experimenting with ingredients…
When it comes to food allergies, alcohol isn’t something that is talked about as often as food. Other than the conversation about beer not being suitable for Celiacs or those with a gluten allergy…you don’t hear much about it otherwise. I’m here to tell you about my FAVORITE cocktail. Recently, I discovered the magic of…
What is GLUTEN? Gluten is a protein that is found in barley, wheat, and rye. Did you know? There are more than 160 food allergens? Gluten is one of the most food allergens known to the public, however, many people have no idea what gluten is. Grocery shopping and going out to eat are two…
Hey friends, I know I’ve been sort of MIA lately. I just finished up the hardest class (Research Methods in Medical Literature + some statistics!) so far in my graduate program. I just needed a little break from everything! I’ve recently started back up eating a paleo diet since my medical procedure early this month….